Family-owned, ingredient-driven cuisine inspired by our grandmother’s kitchen.
Queen of Persia is more than a restaurant — it is the continuation of a family tradition rooted in Persian hospitality and home cooking. Growing up, our grandmother’s kitchen was filled with the aromas of saffron, pomegranate, fresh herbs, and slow-simmered stews that nourished us every day. Those cherished memories inspired us to bring authentic Persian cuisine to Toronto and Thornhill, blending the warmth of family with the richness of history. Today, our menu features both beloved classics like tender kebabs and the refined walnut-and-pomegranate Fesenjoon, along with seasonal dishes that celebrate the diversity of Persian culture. Whether you join us for fine dining downtown, a quick Daily Express meal in Thornhill, or a catered event with friends and family, you’ll experience the same care, authenticity, and passion that has guided our family for generations.
Every dish is a story
At Queen of Persia, food is more than a meal — it is a
celebration of culture, history, and community, crafted with fresh ingredients and heartfelt hospitality.
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